Minster Healthy Phytonutrients in Late Summer Veggies & Fruits

August 31, 2021

Vegetable or Fruit? Tomato? Zucchini? Green Beans? Alright! The green beans are a freebie. They’re vegetables! But the tomato and zucchini are actually fruits though they are often found in dishes thought to be made of veggies. No big deal! Minster Chiropractic Center does not mind a bit. A healthy Minster chiropractic treatment plan incorporates them all…right beside the spinal manipulation. As long as you enjoy eating fruits and vegetables filled with phytonutrients, you are being kind to your body! And late summer in the northern hemisphere at least is the perfect time to enjoy these direct-out-of-the-garden delights!

PHYTONUTRIENTS

Your Minster chiropractor has an appreciation for phytonutrients! Fruits and vegetables are packed with phytonutrients, nature’s natural chemicals that shield plants from bugs, fungi, germs, and other such issues. We humans eat these fruits and vegetables and gain much from their phytonutrients, too! The more than 25,000 phytonutrients support the body to make sure it is in good working shape and help avert disease. Phytonutrients you have likely heard of include carotenoids (red, orange and yellow color-creating), flavonoids (cancer-preventing, asthma/cancer/heart disease risk-decreasing), and reservatrol (anti-oxidant, anti-inflammatory, heart disease and cancer preventing). (1) Minster Chiropractic Center reminds that eating all the fresh fruits and vegetables this season will be good for us all.

Minster CHIROPRACTIC NUTRITION TIP: ENJOY FALL FRUITS AND VEGETABLES

Lots of Minster farmers and backyard gardeners are sharing their harvest! Tomatoes, zucchini and beans are plentiful! Seize the opportunity to take in all of the tomatoes’ nutrients like potassium, vitamin C and vitamin A and phytonutrients that may decrease prostate cancer risk, sustain heart and eyesight health, protect skin against sun damage. (2) A recent study just reported on the benefit of eating more tomatoes, cruciferous vegetables, garlic, and citrus fruits in reducing colorectal cancer. (3) Green beans deliver vitamins K, C, A and B’s folate, riboflavin, thiamin and minerals copper and magnesium to support brain function, cellular damage repair, and bone health. All that in so few calories loaded with some protein! (4) Zucchini offers much the same – few calories, high protein, lots of vitamins (C, B6, A, folate, riboflavin and thiamin) as well as manganese, magnesium, phosphorous, and potassium. As a matter of fact, a cup of zucchini delivers 24% of the daily need for vitamin C! That’s good for cell protection, cancer prevention, improved skin. (5) Do not turn down those garden gifts! Enjoy some tasty phytonutrients in these late summer garden goodies. Minster Chiropractic Center can’t think of a better way to support your body’s health! Good nutrition and a good chiropractic treatment go a long way together!

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Listen to this PODCAST with Dr. Lee Hazen and Cheri Hazen on The Back Doctors Podcast with Dr. Michael Johnson as they illustrate their effective incorporation of nutrition and Cox® Technic to best take care of their patients.

Schedule your Minster chiropractic appointment today. The health of your spine and body are important to us! Fruit? Vegetable? Doesn’t matter! Eat them up! Enjoy these phytonutrient wonders that can only boost your healthy chiropractic treatment plan.

 
Minster Chiropractic Center shares research on the benefits of phytonutrient-filled fruits and vegetables.